Academic Programs

Doctor of Nutrition Sciences (DNS)

Introduction Road Map

Road Map

Fall Semester/Semester 1

 

Spring Semester/Semester 2

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 1

 

 

 

Semester 2

 

 

SHS.101

Anatomy I

4

None

SHS.107

Anatomy II

4

None

SHS.102

Physiology I

3

None

SHS.108

Physiology II

3

None

SHS.103

Biochemistry & Genetics I

3

None

SHS.109

Biochemistry & Genetics II

3

None

SHS.104

English I

3

None

SHS.110

English II

3

None

SHS.105

Islamiyat I

2

None

SHS.111

Pakistan Studies 

2

None

SHS.106

Introduction to Computers I

3

None

SHS.113

Intro to Nutrition Sciences

3

None

2nd Year

Fall Semester/Semester 3

 

Spring Semester/Semester 4

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 3

 

 

 

Semester 4

 

 

SHS.201

Anatomy III

3

SHS.107

SHS.208

Behavioral Sciences

3

None

SHS.202

Physiology III

3

SHS.108

SHS.209

Biostatistics II

3

SHS.205

SHS.203

Biochemistry & Genetics III

2

SHS.109

SHS.210

Anatomy IV

3

SHS.201

SHS.204

English III

3

SHS.110

SHS.214

Intro to Food Science

3

SHS.113

SHS.205

Biostatistics I

3

None 

SHS.215

Developmental Nutrition

3

SHS.207

SHS.207

Principles of Human Nutrition

3

None 

3rd Year

Fall Semester/Semester 5

 

Spring Semester/Semester 6

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 5

 

 

 

Semester 6

 

 

SHS.301

Pathology & Microbiology I

3

SHS.201 & SHS.202

SHS.317

Pathology II

2

SHS.301

SHS.302

Pharmacology I

2

SHS.202 

SHS.318

Microbiology II

2

SHS.301

SHS.303

Sociology 

2

None

SHS.314

Pharmacology II

2

SHS.302

SHS.307

Food Processing & Preservation

3

SHS.214

SHS.319

Food Toxicology & Safety

3

SHS.214

SHS.350

Supervised Clinical Practice I

3

SHS.201 & SHS.202

SHS.320

Virology & Parasitology

3

SHS.301

 

 

 

 

SHS 327

Meal Management

2

SHS.215

 

 

 

 

SHS.360

Supervised Clinical Practice II

3

SHS.350

4th Year

Fall Semester/Semester 7

 

Spring Semester/Semester 8

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 7

 

 

 

 

Semester 8

 

 

SHS.401

Medicine I

3

SHS.317

SHS.420

Medicine II

3

SHS.401

SHS.406

Community Nutrition

3

SHS.317

SHS.423

Evidence Based Practice

3

None

SHS.408

Food Laws & Regulations

2

None 

SHS.426

Public Health Nutrition

2

SHS.406

SHS.435

Nutrigenomics 

3

SHS.207

SHS.428

Food Biotechnology 

3

SHS.318

SHS 436

Nutrition education

3

SHS.215

SHS.437

      Dietetics I

3

SHS.406

SHS.470

Supervised Clinical Practice III

3

SHS.360

SHS.480

Supervised Clinical Practice IV

3

SHS.470

5th Year

Fall Semester/Semester 9

 

Spring Semester/Semester 10

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 9

 

 

 

Semester 10

 

 

SHS.504

Scientific Inquiry & Research Methodology

3

SHS.423

SHS.514

Critical Care & Emergency Nutrition

2

SHS.401

SHS.505

Professional Practice (Law, Ethics & Administration)

2

None

SHS.515

Nutrients & Drug Interaction 

2

SHS.420

SHS.508

Nutrition and Exercise Physiology

2

SHS.420

SHS 599

      Research project

6

SHS.504. RFC Approval required

SHS.516

      Dietetics II

3

SHS.437

SHS.595

Supervised Clinical Practice VI

4

SHS.590

SHS 517

      Community project

2

SHS.406

SHS.590

Supervised Clinical Practice V

3

SHS.480

 


© Copyright UMT, 2015. All Rights reserved.

Back to Top Website Credits: OCM-UMT