| Course Code | List of Courses | Pre-requisite |
|---|
| SHS.101 |
Anatomy I |
None |
| SHS.102 |
Physiology I |
None |
| SHS.103 |
Biochemistry & Genetics I |
None |
| SHS.104 |
English I |
None |
| SHS.105 |
Islamiyat I |
None |
| SHS.106 |
Introduction to Computers I |
None |
| SHS.107 |
Anatomy II |
SHS.101 |
| SHS.108 |
Physiology II |
SHS.102 |
| SHS.109 |
Biochemistry & Genetics II |
SHS.103 |
| SHS.110 |
English II |
SHS.104 |
| SHS.111 |
Pakistan Studies |
None |
| SHS.112 |
Kinesiology I |
SHS.101 |
| SHS.113 |
Intro to Nutrition Sciences |
SHS.102 |
| SHS.201 |
Anatomy III |
SHS.107 |
| SHS.202 |
Physiology III |
SHS.108 |
| SHS.203 |
Biochemistry & Genetics III |
SHS.109 |
| SHS.204 |
English III |
SHS.110 |
| SHS.205 |
Biostatistics I |
None |
| SHS.206 |
Kinesiology II |
SHS.112 |
| SHS.207 |
Principles of Human Nutrition |
None |
| SHS.208 |
Behavioral Sciences |
None |
| SHS.209 |
Biostatistics II |
SHS.205 |
| SHS.210 |
Anatomy IV |
SHS.201 |
| SHS.211 |
Exercise Physiology |
SHS.202 |
| SHS.212 |
Medical Physics |
None |
| SHS.213 |
Biomechanics & Ergonomics I |
SHS.112 |
| SHS.214 |
Intro to Food Science |
SHS.113 |
| SHS.215 |
Developmental Nutrition |
SHS.207 |
| SHS.216 |
Radiation Science I |
SHS.201 |
| SHS.217 |
Intro to Lab Practice |
None |
| SHS.218 |
Biomedical Instrumentation |
None |
| SHS.301 |
Pathology & Microbiology I |
SHS.201 & SHS.202 |
| SHS.302 |
Pharmacology I |
SHS.202 |
| SHS.303 |
Sociology |
None |
| SHS.304 |
Therapeutic Exercises & Techniques |
SHS.206 |
| SHS.305 |
Physical Agents & Electrotherapy I |
SHS.112 |
| SHS.306 |
Biomechanics & Ergonomics II |
SHS.213 |
| SHS.307 |
Food Processing & Preservation |
SHS.214 |
| SHS.308 |
Food Analysis |
SHS.214 |
| SHS.309 |
General Ultrasonography |
SHS.201 & SHS.202 |
| SHS.310 |
Clinial Chemistry I |
SHS.203 |
| SHS.311 |
Hematology I |
SHS.203 |
| SHS.312 |
Health & Wellness |
SHS.303 |
| SHS.313 |
Pathology & Microbiology II |
SHS.301 |
| SHS.314 |
Pharmacology II |
SHS.302 |
| SHS.315 |
Physical Agents & Electrotherapy II |
SHS.305 |
| SHS.316 |
Radiology & Diagnostic Imaging |
SHS.210 |
| SHS.317 |
Pathology II |
SHS.301 |
| SHS.318 |
Microbiology II |
SHS.301 |
| SHS.319 |
Food Toxicology & Safety |
SHS.214 |
| SHS.320 |
Virology & Parasitology |
SHS.301 |
| SHS.321 |
Food Process Engineering I |
SHS.307 |
| SHS.322 |
Computed Tomography |
SHS.216 |
| SHS.323 |
Mammography & Special Radiological Techniques |
SHS.216 |
| SHS.324 |
Angiography & Cardiac Imaging |
SHS.216 |
| SHS.325 |
Hematology & Blood Banking |
SHS.311 |
| SHS.350 |
Supervised Clinical Practice I |
SHS.201 & SHS.202 |
| SHS.360 |
Supervised Clinical Practice II |
SHS.350 |
| SHS.401 |
Medicine I |
SHS.202 & SHS.314 |
| SHS.402 |
Surgery I |
SHS.202 & SHS.314 |
| SHS.403 |
Musculoskeletal Physical Therapy |
SHS.315 & SHS.316 |
| SHS.404 |
Teaching Methodology & Community Medicine |
SHS.303 |
| SHS.405 |
Manual Therapy |
SHS.315 & SHS.316 |
| SHS.406 |
Community Nutrition |
SHS.317, SHS.318 & SHS.319 |
| SHS.407 |
Maternal & Pediatric Nutrition |
SHS.207 & SHS.215 |
| SHS.408 |
Food Laws & Regulations |
None |
| SHS.409 |
Meat & Dairy Technology |
SHS.319 & SHS.321 |
| SHS.410 |
Poultry & Egg Processing |
SHS.319 & SHS.321 |
| SHS.411 |
Fruit & Vegetable Processing |
SHS.319 & SHS.321 |
| SHS.412 |
Food Process Engineering II |
SHS.319 & SHS.321 |
| SHS.413 |
MRI |
SHS.316 & SHS.322 |
| SHS.414 |
Regional USG |
SHS.309 |
| SHS.415 |
Musculoskeletal USG |
SHS.309 |
| SHS.416 |
Histopathology & Cytopathology |
SHS.325 |
| SHS.417 |
Clinical Chemistry II |
SHS.317 |
| SHS.418 |
Immunology & Serology |
SHS.325 |
| SHS.419 |
Medical Statistics & Research Methods |
SHS.404 |
| SHS.420 |
Medicine II |
SHS.401 |
| SHS.421 |
Surgery II |
SHS.402 |
| SHS.422 |
Neurological Physical Therapy |
SHS.403 & SHS.405 |
| SHS.423 |
Evidence Based Practice |
SHS.401 & SHS.402 |
| SHS.424 |
Prosthetics & Orthotics |
SHS.403 & SHS.405 |
| SHS.425 |
Human Growth, Development & Community Based Rehabilitation |
SHS.404 |
| SHS.426 |
Public Health Nutrition |
SHS.406 |
| SHS.427 |
Nutrition and Aging |
SHS.406 |
| SHS.428 |
Food Biotechnology |
SHS.318 |
| SHS.429 |
Food Quality Management |
SHS.319 |
| SHS.430 |
Sea Food Processing |
SHS.319 |
| SHS.431 |
Nuclear Medicine |
SHS.316 |
| SHS.432 |
Echocardiography & Special USG |
SHS.414 |
| SHS.433 |
Advanced Clinical Chemistry |
SHS.417 |
| SHS.434 |
Neoplasia |
SHS.416 |
| SHS.470 |
Supervised Clinical Practice III |
SHS.360 |
| SHS.480 |
Supervised Clinical Practice IV |
SHS.470 |
| SHS.490 |
Research Project |
SHS.209. Approval required |
| SHS.501 |
Cardiopulmonary Physiotherapy |
SHS.420 & SHS.421 |
| SHS.502 |
Emergency Procedures & Primary Care in Physiotherapy |
SHS.420, SHS.421 & SHS.422 |
| SHS.503 |
Clinical Decision Making & Differential Diagnosis |
SHS.420 |
| SHS.504 |
Scientific Inquiry & Research Methodology |
SHS.423 |
| SHS.505 |
Professional Practice (Law, Ethics & Administration) |
SHS.423 |
| SHS.506 |
Integumentary Physical Therapy |
SHS.420 |
| SHS.507 |
Current Issues in Food & Nutrition |
SHS.426 |
| SHS.508 |
Nutrition and Exercise Physiology |
SHS.427 |
| SHS.509 |
Obstetrics & Gynaecological Physiotherapy |
SHS.421 |
| SHS.510 |
Pediatric Physiotherapy |
SHS.403 & SHS.405 |
| SHS.511 |
Gerontology & Geriatric Physiotherapy |
SHS.403, SHS.405 & SHS.425 |
| SHS.512 |
Sports Physiotherapy |
SHS.403, SHS.405 & SHS.425 |
| SHS.513 |
Nutritional Requirements in Special Conditions |
SHS.426 & SHS.427 |
| SHS.514 |
Critical Care & Emergency Nutrition |
SHS.426 & SHS.427 |
| SHS.515 |
Nutrients & Drug Interaction |
SHS.420 |
| SHS.590 |
Supervised Clinical Practice V |
SHS.480 |
| SHS.595 |
Supervised Clinical Practice VI |
SHS.590 |
| SHS.599 |
Research Project |
SHS.504. Approval required |