UNIVERSITY OF MANAGEMENT AND TECHNOLOGY

Academic Programs

BS Nutrition Science

Introduction Road Map

Road Map

Fall Semester/Semester 1

 

Spring Semester/Semester 2

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 1

 

 

 

Semester 2

 

 

SHS.101

Anatomy I

4

None

SHS.107

Anatomy II

4

None

SHS.102

Physiology I

3

None

SHS.108

Physiology II

3

None

SHS.103

Biochemistry & Genetics I

3

None

SHS.109

Biochemistry & Genetics II

3

None

SHS.104

English I

3

None

SHS.110

English II

3

None

SHS.105

Islamiyat I

2

None

SHS.111

Pakistan Studies 

2

None

SHS.106

Introduction to Computers I

3

None

SHS.113

Intro to Nutrition Sciences

3

None

2nd Year

Fall Semester/Semester 3

 

Spring Semester/Semester 4

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 3

 

 

 

Semester 4

 

 

SHS.201

Anatomy III

3

SHS.107

SHS.208 Behavioral Sciences 3 None

SHS.202

Physiology III

3

SHS.108

SHS.209 Biostatistics II 3 SHS.205

SHS.203

Biochemistry & Genetics III

2

SHS.109

SHS.214 Intro to Food Science 3 SHS.113

SHS.204

English III

3

SHS.110

SHS.215 Developmental Nutrition 3 SHS.207

SHS.205

Biostatistics I

3

None 

SHS.303 Sociology 2 None

SHS.207

Principles of Human Nutrition

3

None 

SHS.435 Nutrigenomics 3 SHS.207

3rd Year

Fall Semester/Semester 5

 

Spring Semester/Semester 6

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 5

 

 

 

Semester 6

 

 

SHS.301

Pathology & Microbiology I

3

SHS.201 & SHS.202

SHS.317

Pathology II

2

SHS.301

SHS.436

Nutrition Education

2

SHS.215

SHS.318

Microbiology II

2

SHS.301

SHS.319

Food Toxicology & Safety

3

SHS.214

SHS.408

Food Laws & Regulations

2

None

SHS.307

Food Processing & Preservation

3

SHS.214

SHS.406

Community Nutrition

2

SHS.317, SHS.318, SHS.319

SHS.350

Supervised Clinical Practice I

3

SHS.201 & SHS.202

SHS.320

Virology & Parasitology

3

SHS.301

SHS.361

Patient Safety I

1

None

SHS 360

Supervised Clinical Practice II

3

SHS.350

 SHS.327

 Meal Manangement

2

SHS.215

SHS.437

Dietetics I

3

SHS.406

4th Year

Fall Semester/Semester 7

 

Spring Semester/Semester 8

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Course Code 

Courses 

Credit Hours

Pre-Requisite

 

Semester 7

 

 

 

 

Semester 8

 

 

SHS.505

Professional Practice (Law, Ethics & Administration)

2

SHS.423

SHS.504

Scientific Inquiry & Research Methodology

3

SHS.423

SHS.508

Nutrition & Exercise Physiology

2

SHS.427

SHS.490

Research Project for Allied Health Sciences

6

None

SHS.515

Nutrients & Drug Interaction

3

SHS.420

SHS.426

Public Health Nutrition

3

SHS.406

SHS.517

Community Project

2

SHS.406

SHS.518

Dietetics III

3

SHS.516

SHS.516

Dietetics II

3

SHS.437

SHS.480

   Supervised Clinical Practice IV

3

SHS.470

SHS.514

Critical Care & Emergency Nutrition

3

SHS.426 & SHS.427

SHS. 470

Supervised Clinical Practice III

3

SHS.360

 

 


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