Fall Semester/Semester 7
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|
Spring Semester/Semester 8
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Course Code
|
Courses
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Credit Hours
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Pre-Requisite
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Course Code
|
Courses
|
Credit Hours
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Pre-Requisite
|
|
Semester 7
|
|
|
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Semester 8
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|
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SHS.505
|
Professional Practice (Law, Ethics & Administration)
|
2
|
SHS.423
|
SHS.504
|
Scientific Inquiry & Research Methodology
|
3
|
SHS.423
|
SHS.508
|
Nutrition & Exercise Physiology
|
2
|
SHS.427
|
SHS.490
|
Research Project for Allied Health Sciences
|
6
|
None
|
SHS.515
|
Nutrients & Drug Interaction
|
3
|
SHS.420
|
SHS.426
|
Public Health Nutrition
|
3
|
SHS.406
|
SHS.517
|
Community Project
|
2
|
SHS.406
|
SHS.518
|
Dietetics III
|
3
|
SHS.516
|
SHS.516
|
Dietetics II
|
3
|
SHS.437
|
SHS.480
|
Supervised Clinical Practice IV
|
3
|
SHS.470
|
SHS.514
|
Critical Care & Emergency Nutrition
|
3
|
SHS.426 & SHS.427
|
|
|
|
|
SHS. 470
|
Supervised Clinical Practice III
|
3
|
SHS.360
|
|
|
|
|