Academic Programs

BS Human Nutrition and Dietetics (AHPC Recognized) [BS-HND (AHPC Recognized)]

1st Year
Semester 1			Semester 2
Code	Course Title	Cr. Hrs.	Code	Course Title	Cr. Hrs
QM111	Quantitative Reasoning-I*	3 (3-0)		Quantitative Reasoning-II*	3 (3-0)
EN 110	Functional English* English-I	3 (3-0)	SOC102	Social Science** (Understanding Society and Socio-cultural dynamics)	2 (2-0)
IS 135	Applications of Information and Communication Technologies* (Computer Applications)	3 (3-0)	EN 123	Expository Writing** English-II	3 (3-0)
FST 1102	Introduction to Food Science and Technology	3 (2-1)	CH 211	Natural Science** Everyday Science	3 (2-1)
ND 101	Fundamentals of Human Nutrition and Dietetics	3 (3-0)	ITC111	Fehm-e-Quran – I (for Muslim Students)	01(0-1)
HND 103	Human Anatomy	3 (2-1)	ND 102	Macro and Micro Nutrients	3 (3-0)
			ND 103	Food Microbiology and Biotechnology	3 (2-1)
Semester Credit Hours		18	Semester Credit Hours		18
2nd Year
Semester 3			Semester 4
Code	Course Title	Cr. Hrs.	Code	Course Title	Cr. Hrs
SD 222	Arts and Humanities** (Foreign language)	2 (2-0)	SD 210	Civics and Community Engagement*	2 (2-0)
ISL 112/HM151	Islamic Studies (Religious Education / Ethics for non-Muslim students) *	2 (2-0)	HM 113	Ideology and Constitution of Pakistan*	2 (2-0)
POL-121	Pakistan Studies*	2 (2-0)	MG224	Entrepreneurship* (Innovation and Entrepreneurship)	2 (2-0)
ITC122	Fehm-e-Quran – II (for Muslim Students)	01(0-1)	ND 301	Food Service Management	2 (1-1)

ND 203	Functional Foods & Nutraceuticals	2 (2-0)	HND 202	Clinical Biochemistry	3 (2-1)
ND 204	Food Safety & Quality Management	3 (3-0)	SHS 144	General Pathology	3 (2-1)
SHS.108	Human Physiology	3 (2-1)	SHS 350	Supervised Practicum-I	3 (0-3)
ND 205	Fundamentals of Food Systems	3 (3-0)
Semester Credit Hours		18	Semester Credit Hours		17

3rd Year
Semester 5			Semester 6
Code	Course Title	Cr. Hrs.	Code	Course Title	Cr. Hrs
ND 302	Analytical Techniques in Food and Nutrition	3 (1-2)	SHS 408	Food & Drug Laws and Regulations	2 (2-0)
SHS 437	Dietetics-I	3 (2-1)	FST 4105	Food Product Development	3 (1-2)
HND 208	Nutrition through life cycle	3 (3-0)	SHS 516	Dietetics-II	3 (2-1)
SHS 327	Meal planning and Management	3 (2-1)	ND 401	Elective-I***	3 (3-0)
ND 303	Nutritional Assessment	3 (2-1)	SHS 470	Elective-II***	3 (3-0)
SHS 360	Supervised Practicum-II	3 (0-3)	SHS 406	Community and Public Health Nutrition	3 (3-0)
SD 100	English Immersion	0	SD 102	21^st Century skills	0
Semester Credit Hours		18	Semester Credit Hours		17
4th Year
Semester 7			Semester 8
Code	Course Title	Cr. Hrs.	Code	Course Title	Cr. Hrs
ND 402	AI in Food and Nutrition	2 (1-1)	ND 501	Food and Nutrition Policies	3 (3-0)
SHS 504	Research Methods in Food and Nutrition	2 (1-1)	ND 502	Nutritional Epidemiology	3 (3-0)
ND 403	Food and Nutrition Certifications****	3 (3-0)	ND 503	Elective-V***	3 (3-0)
SHS 436	Nutrition Education & Counseling	3 (2-1)	ND 504	Elective-VI***	3 (3-0)
ND 404	Elective-III***	3 (3-0)	SHS 490	Capstone Project	3 (3-0)
SHS 480	Elective-IV***	3 (3-0)	ND 505	Internship	3 (0-3)
ND 402	AI in Food and Nutrition	2 (1-1)	ND 501	Food and Nutrition Policies	3 (3-0)
			ND 502	Nutritional Epidemiology	3 (3-0)
Semester Credit Hours		16	Semester Credit Hours		18

Total Credit Hours: 140

Semester 1				Semester 2
Course Code	Courses	Credit Hours	Pre-Requisite	Course Code	Courses	Credit Hours	Pre-Requisite
	Semester 1				Semester 2
SHS.101	Anatomy I	4(3-1)	None	SHS.107	Anatomy II	4(3-1)	None
SHS.102	Physiology I	3(2-1)	None	SHS.108	Physiology II	3(2-1)	None
SHS.103	Biochemistry and Genetics I	3(2-1)	None	SHS.109	Biochemistry and Genetics II	3(2-1)	None
EN 110	English I	3(3-0)	None	EN 123	English II	3(3-0)	None
ISL-112	Islamic Thought &Perspectives/Ethics	3(3-0)	None	POL-121	Pakistan: Ideology,Constitution and Society	3(3-0)	None
IS 135	Computer Applications	3(2-1)	None	CH 211	Everyday Science	3 (3-0)	None

2nd Year

Semester 3				Semester 4
Course Code	Courses	Credit Hours	Pre-Requisite	Course Code	Courses	Credit Hours	Pre-Requisite
	Semester 3				Semester 4
SHS.113	Introduction to Nutrition Sciences	3 (2-1)	None	SD 210	Civics and Community Engagement	2 (1-1)	None
SHS.202	Physiology III	3 (2-1)	None	HND104	Biostatistics	3 (3-0)	None
SHS.203	Biochemistry & Genetics III	2(2-0)	None	MG224	Innovation and Entrepreneurship	3 (3-0)	None
SD 222	Foreign language	3 (3-0)	None	SHS.207	Principles of Human Nutrition	3 (2-1)	SHS.113
QM111	Quantitative Skills and Reasoning	3 (3-0)	None	SHS.214	Introduction to Food Science	3 (2-1)	None
SOC102	Understanding Society and Socio- Cultural Dynamics	3 (3-0)	None	SHS.215	Developmental Nutrition	3 (2-1)	SHS.113

3rd Year

Semester 5				Semester 6
Course Code	Courses	Credit Hours	Pre-Requisite	Course Code	Courses	Credit Hours	Pre-Requisite
	Semester 5				Semester 6
SHS.301	Pathology & Microbiology I	2 (2-0)	SHS 202	SHS.317	Pathology II	2 (2-0)	SHS.301
SHS.307	Food Processing & Preservation	3 (2-1)	SHS.214	SHS.318	Microbiology II	2(2-0)	SHS.301
SHS.319	Food Toxicology & Safety	3 (3-0)	SHS.214	SHS.320	Virology & Parasitology	3 (3-0)	SHS.301
SHS 327	Meal Management	3 (2-1)	SHS.215	SHS.406	Community Nutrition	3(2-1)	SHS.327
SHS.350	Supervised Clinical Practice I	3 (0-3)	SHS.202	SHS.437	Dietetics I	3 (2-1)	SHS.215
SHS.435	Nutrigenomics	3(2-1)	SHS.207	SHS.504	Scientific Inquiry & Research Methodology	3 (3-0)	None
SD.100	English Immersion	0	None	SD.102	21 st Century Skills	0	None
				SHS.360	Supervised Clinical Practice II	3(0-3)	SHS.350

4th Year

Semester 7				Semester 8
Course Code	Courses	Credit Hours	Pre-Requisite	Course Code	Courses	Credit Hours	Pre-Requisite
	Semester 7				Semester 8
SHS.408	Food Laws & Regulations	2(2-0)	None	SHS.426	Public Health Nutrition	3 (3-0)	SHS.406
SHS 436	Nutrition Education	2 (2-0)	SHS.406	SHS.490	Research Project/Capstone Project	3 (0-3)	None
SHS.505	Professional Practice (Law, Ethics & Administration)	2 (2-0)	None	SHS.514	Critical Care &Emergency Nutrition	3 (2-1)	SHS 516
SHS.508	Nutrition and Exercise Physiology	2 (2-0)	SHS.437	SHS 518	Dietetics III	3 (2-1)	SHS.516
SHS.515	Nutrients & Drug Interaction	3 (3-0)	SHS.317		Supervised Clinical Practice IV	3 (0-3)	SHS.470
SHS.516	Dietetics II	3 (2-1)	SHS.437
SHS. 470	Supervised Clinical Practice III	3 (0-3)	SHS.360

Total cr. hrs.: 140