| Course domain |
|---|
| Nutrition sciences | Basic food Sciences | Public and community health | Clinical Nutrition | Research |
|---|
| Introduction to Nutrition Sciences |
Introduction to Food Science |
Community Nutrition |
Supervised Clinical Practice I, II, III, IV |
Community Project |
| Principles of Human Nutrition |
Food Toxicology & Safety |
Nutrition Education |
Nutrients & Drug Interaction |
Scientific Inquiry & Research Methodology |
| Developmental Nutrition |
Food Processing & Preservation |
Public Health Nutrition |
Dietetics I, II, III |
Research Project for Allied Health Sciences |
| Nutrigenomics |
Food Laws & Regulations |
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Critical Care & Emergency Nutrition |
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| Professional Practice (Law, Ethics & Administration) |
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| Meal Management |
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| Nutrition & Exercise Physiology |
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