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Home
Undergraduate Programs
Doctor of Physiotherapy
BS Speech and Language Pathology
BS Nutrition Science
BS Medical Imaging & Ultrasonography
BS Medical Laboratory Sciences
BS Optometry and Vision Sciences
BS Aesthetics and Skin Care Technology
Bs Anesthesia Technology
BS Dental Hygiene
BS Dental Technology
BS Emergency Clinical Medicine Technology
BS Operation Theatre Technology
Sports Nutrition Certification
Associate Degree Programs
ADP Ultrasound Technology
ADP Radiography And Imaging Technology
ADP Medical Laboratory Sciences
Postgraduate Programs
PGD in Dietetics
Graduate Programs
MS Nutrition Science
MS Physical Therapy
Academic Programs
Introduction
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Admission Criteria
Eligibility Criteria/Admission Criteria: (MS Nutrition Science)
BS/BSc. (Hons.) ' MSc. in Food & Nutrition or Home Economics (Food & Nutrition) or Nutrition & Dietetics or Human Nutrition & Dietetics or Food Science & Nutrition or Doctor of Nutrition Science (DNS, DDNS) front an HEC recognized university with CGPA 2.0 or 60% in the case of annual system
Cumulative 60% marks/score in university-based admission test
Merit list selection weightage 50% of undergraduate marks + 50% of admission test
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