Academic Programs

About the Program

The BS Human Nutrition and Dietetics program equips students with the knowledge and skills to understand the vital role nutrition plays in health promotion, disease prevention and disease management. Students are trained to deliver nutrition and dietetic care in hospitals, rehabilitation centers, outpatient clinics, and community health and wellness programs, ensuring they are prepared to work as integral members of multidisciplinary healthcare team.

As highly respected healthcare professionals, dietitians and nutritionists contribute significantly to improving health outcomes. With global demand for nutrition experts on the rise, this degree offers a rewarding and high-impact career path, both locally and internationally.

Pre-Candidate Accreditation Statement

Department of Nutrition and Dietetics, School of Health Sciences, University of Management and Technology, Lahore, Pakistan has applied to the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) to open an ACEND accredited Foreign Dietitian Education program to prepare Registered Dietitian Nutritionists in Fall 2026. Our eligibility application was accepted by ACEND, and we are in the pre-candidacy process for our proposed program. The program is not accepting applications at this time for an ACEND-accredited program but will do so upon successful completion of the candidacy for accreditation process to achieve ACEND accreditation.

For more information about the ACEND accreditation standards visit 2022 ACEND Accreditation Standards.

Contact: Acting Chairperson (Department of Nutrition and Dietetics, School of Health Sciences, University of Management and Technology, Lahore, Pakistan) [email protected].

Tel: +92 42 111 300 200; Ext. 7030 for more information.

Role of Nutritionists & Dietitians in Modern Healthcare

Nutritionists and dietitians play a crucial role in promoting health and well-being by guiding individuals toward balanced diets and healthy lifestyles. Their expertise is essential in preventing and managing chronic diseases such as diabetes, heart disease, and obesity through personalized nutrition plans. They cater to the nutritional needs of all age groups, including children, pregnant women, older adults, and individuals with specific health conditions, ensuring optimal health at every stage of life.

In addition to general and clinical nutrition, sports and exercise nutrition has become a key focus area. Nutritionists work with athletes and fitness enthusiasts to optimize their performance, endurance, and recovery. By designing nutrition plans tailored to activity levels, they ensure proper energy balance, muscle recovery, and hydration, which are critical for achieving peak performance.

These professionals also make significant contributions to public health by raising awareness about healthy eating, reducing malnutrition, and promoting food security. They improve mental health through diet therapy, highlighting the link between nutrition and emotional well-being. Furthermore, their work in workplace wellness programs and clinical settings supports both individual health and organizational productivity.

As global demand for healthier living increases, nutritionists and dietitians continue to address modern healthcare challenges, benefiting individuals, athletes, and communities alike.

Who Should Study?

Students who are interested in life sciences, believe in diversity of profession, want a professional career that is more than a job and also wish to make a difference in people’s life should adopt this profession. Like Specialist Physicians (MBBS with specialization in one of the fields), Dieticians and Nutritionists are those professionals who also work directly with the patients ensuring maintenance of their health status, early recovery, mobility, and improving their quality of life through dietary interventions.

Career Prospects

• Clinical Nutritionist
• Dietitian
• Food Researcher and Scientist
• Production Manager
• Quality Control Manager
• Quality Assurance Officer in Food Processing
• Fitness Consultant
• Food Auditor
• Food Processing Unit Manager