Academic Programs

About the Program

Covering aspects of nutrition and health, the BS Human Nutrition and Dietetics program focuses upon the role that nutrition plays in health, lifecycle, aging and disease.  In this program, students learn to make effective nutrition assessments, thus becoming experts in applying the principles of clinical nutrition to patient care in a variety of settings. Upon completion of degree, students have the option to further pursue their careers as Registered Dieticians (RD) – a prestigious certification from USA.

Dieticians and Nutritionists, as they are often referred to, is a highly respected and sought after professional degree the world over. They play a pivotal role in the wellbeing and improvement of health status through their wealth of knowledge and expertise in the field of Diet and healthy nutrition. With the world wide population increasing steadily, this is one qualification that is likely to remain in high demand the world over for years to come.

Role of Nutritionists & Dietitians in Modern Healthcare

Nutritionists and dietitians play a crucial role in promoting health and well-being by guiding individuals toward balanced diets and healthy lifestyles. Their expertise is essential in preventing and managing chronic diseases such as diabetes, heart disease, and obesity through personalized nutrition plans. They cater to the nutritional needs of all age groups, including children, pregnant women, older adults, and individuals with specific health conditions, ensuring optimal health at every stage of life.

In addition to general and clinical nutrition, sports and exercise nutrition has become a key focus area. Nutritionists work with athletes and fitness enthusiasts to optimize their performance, endurance, and recovery. By designing nutrition plans tailored to activity levels, they ensure proper energy balance, muscle recovery, and hydration, which are critical for achieving peak performance.

These professionals also make significant contributions to public health by raising awareness about healthy eating, reducing malnutrition, and promoting food security. They improve mental health through diet therapy, highlighting the link between nutrition and emotional well-being. Furthermore, their work in workplace wellness programs and clinical settings supports both individual health and organizational productivity.

As global demand for healthier living increases, nutritionists and dietitians continue to address modern healthcare challenges, benefiting individuals, athletes, and communities alike.

Who Should Study?

Students who are interested in life sciences, believe in diversity of profession, want a professional career that is more than a job and also wish to make a difference in people’s life should adopt this profession. Like Specialist Physicians (MBBS with specialization in one of the fields), Dieticians and Nutritionists are those professionals who also work directly with the patients ensuring maintenance of their health status, early recovery, mobility, and improving their quality of life through dietary interventions.

Career Prospects

• Clinical Nutritionist
• Dietitian
• Food Researcher and Scientist
• Production Manager
• Quality Control Manager
• Quality Assurance Officer in Food Processing
• Fitness Consultant
• Food Auditor
• Food Processing Unit Manager